with Seasoned Potato Wedges and Cheddar
Get ready for a flavour explosion with our Ranch and Tortilla Crunch Beyond Meat® Burger! Beyond Meat® patties are smothered in melted cheese, topped with a zesty ranch and toasted tortilla crunch and served with perfectly seasoned potato wedges. It's a fun and delicious combo that will have your tastebuds begging for more! Ingredients: Yellow potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Enchilada Spice Blend
1 tbsp
Tortilla Chips
85 g
Artisan Bun
2 unit(s)
Spring Mix
28 g
Tomato
1 unit(s)
Cheddar Cheese, shredded
0.5 cup
Yellow Potato
350 g
Ranch Dressing
4 tbsp
Chipotle Sauce
2 tbsp
Zesty Garlic Blend
1 tbsp
Oil
1 tbsp
Unsalted Butter
1 tbsp
Pepper
0.125 tsp
Salt
0.13 tsp
If you've opted to get Beyond Meat®, skip the instructions to form the patties.
Cook Beyond Meat® patties the same way the recipe instructs you to cook the beef.**
1210
kcal
Calories
69
g
Fat
21
g
Saturated Fat
114
g
Carbohydrate
11
g
Sugar
11
g
Dietary Fiber
41
g
Protein
45
mg
Cholesterol
1650
mg
Sodium
1
g
Trans Fat
1600
mg
Potassium
450
mg
Calcium
11.5
mg
Iron
with Mango Chutney Mayo and Cilantro-Lime Coleslaw