with Mint and Peanuts
Indulge in a refreshing blend of tender Beyond Meat®, crunchy peanuts, and fresh veggies, all enhanced by the bright flavours of mint and lemongrass. With the addition of nuoc cham, this dish offers a delightful combination of textures and tastes in every bite! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Cucumber • Red cabbage • Limes • Arugula and spinach mix (arugula, spinach) • Nuoc cham sauce (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) (anchovies, soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Peanuts • Lemongrass • Mint • Chili flakes • Garlic.
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Peanuts, chopped
28 g
Garlic, cloves
1 unit(s)
Lemongrass
1 unit(s)
Lime
1 unit(s)
Red Cabbage, shredded
113 g
Arugula and Spinach Mix
56 g
Mint
7 g
Mini Cucumber
2 unit(s)
Chili Flakes
1 tsp
Nuoc Cham
2 tbsp
Spicy Mayo
2 tbsp
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.
510
kcal
Calories
36
g
Fat
9
g
Saturated Fat
29
g
Carbohydrate
8
g
Sugar
7
g
Dietary Fiber
27
g
Protein
10
mg
Cholesterol
510
mg
Sodium
0.2
g
Trans Fat
1000
mg
Potassium
150
mg
Calcium
8.5
mg
Iron
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with Apples and Dijon Dressing