with Lime Crema and Salsa Fresca
A satisfying plate of tacos is just what the doctor ordered! For these handhelds, roasted peppers and onions are paired with seasoned ground pork, zesty lime crema and homemade salsa fresca.
Allergens
Utensils
Tags
Flour Tortillas
6 unit(s)
Ground Pork
250 g
Tomato
2 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
1 unit(s)
Lime
1 unit(s)
Cheddar Cheese, shredded
0.5 cup
Mexican Seasoning
2 tbsp
Sour Cream
1 unit(s)
Green Onion
2 unit(s)
Salt
0.125 tsp
Pepper
0.25 tsp
Sugar
0.5 tsp
Oil
2 tbsp
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices. Finely chop one-quarter of the onions. Reserve remaining onions for step 2.
- Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
- Cut tomatoes into 1/4-inch pieces.
- Add tomatoes, finely chopped onions, 1/2 tsp (1 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a small bowl.
- Season with salt and pepper, then stir to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then peppers and remaining onions.
- Cook, stirring often, until tender and beginning to brown, 5-6 min.
- Add half the Mexican Seasoning. Stir to combine.
- Remove from heat, then season with salt and pepper.
- Transfer veggies to a medium bowl.
- Add sour cream and lime zest to another small bowl.
- Season with salt and pepper, then stir to combine.
- Reheat the same pan (from step 2) over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-6 min.**
- Carefully drain and discard excess fat.
- Add remaining Mexican Seasoning.
- Cook, stirring often, until fragrant, 30 sec. Season with pepper, to taste.
- Just before serving, wrap tortillas in paper towels. (NOTE: For 4 ppl, divide tortillas into two equal stacks, then wrap in paper towels.)
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Thinly slice green onions.
- Top tortillas with pork and veggies, then spoon salsa fresca over top.
- Dollop with lime crema and sprinkle with cheese.
- Sprinkle green onions over top.
- Squeeze a lime wedge over top, if desired.
900
kcal
Calories
50
g
Fat
19
g
Saturated Fat
71
g
Carbohydrate
17
g
Sugar
7
g
Dietary Fiber
42
g
Protein
115
mg
Cholesterol
1480
mg
Sodium
0.5
g
Trans Fat
1250
mg
Potassium
450
mg
Calcium
6
mg
Iron
with Grilled Veggie Tabbouleh and Lemon-Feta Sauce
