with DIY Seafood Sauce
Takeout, fakeout! Enjoy this oven-fried popcorn shrimp with a DIY shrimp sauce at home. The perfect side for this weeknight winner is a light and creamy chopped salad. Ingredients: Shrimp • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Carrots • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic • Cajun spice blend (paprika powder, salt, garlic powder, spices, herbs, oleoresin paprika, canola oil, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Shrimp
285 g
Cajun Spice Blend
1 tbsp
Panko Breadcrumbs
0.33 cup
Mayonnaise
4 tbsp
Spring Mix
113 g
Worcestershire Sauce
1 tbsp
Sweet Chili Sauce
2 tbsp
Ketchup
2 tbsp
Garlic, cloves
3 unit(s)
Garlic, bulb
unit(s)
Carrot, julienned
56 g
White Wine Vinegar
1 tbsp
Croutons
28 g
Salt
0.125 tsp
Oil
2 tbsp
Sugar
1 tsp
Pepper
0.125 tsp
650
kcal
Calories
39
g
Fat
5
g
Saturated Fat
47
g
Carbohydrate
17
g
Sugar
3
g
Dietary Fiber
29
g
Protein
205
mg
Cholesterol
2000
mg
Sodium
0.2
g
Trans Fat
550
mg
Potassium
125
mg
Calcium
3.5
mg
Iron
with Beyond Meat®, Zucchini and Carrots