• Before starting, preheat the oven to 450°F. Wash and dry all produce.
• Peel, then cut shallot into 1/4-inch pieces.
• Cut broccoli into bite-sized peices.
• Thinly slice mushrooms.
• Remove any brown spots from potatoes, then peel and cut into 1-in. pieces.
• To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch). (Use same for 4 servings.)

• Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
• When potatoes are fork-tender, drain and return to the same pot, off heat.
• Roughly mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until slightly mashed. (NOTE: "Smashed" potatoes will still have a few chunks!)
• Season with salt and pepper.

• Meanwhile, on a clean cutting board, cut bacon into 1/4-inch pieces.
• To a parchment-lined baking sheet, add broccoli, almonds, bacon and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
• Roast in the middle of the oven for 15-18 min, stirring halfway until broccoli is golden and tender and bacon is cooked through.** 

• Meanwhile, pat steaks dry with paper towels, then season all over with salt and pepper. 
• Heat a large non-stick pan over medium-high. 
• When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. 
• Pan-fry for 4-7 min per side or until cooked to desired doneness.**
• When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.

• Meanwhile, reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms.
• Season with salt and pepper. Cook for 5-8 min, stirring often, until softened.
• Add garlic puree, shallots, flour and 1 tbsp (2 tbsp) butter. Cook for 1-2 min, stirring often, until shallots soften slightly.
• Reduce heat to medium, then stir in 2/3 cup (1 1/3 cups) water and broth concentrate. 
• Bring to a simmer. Cook for 3-4 min, stirring occasionally, until gravy thickens slightly.

• Thinly slice steaks.
• Divide steaks, bacon-roasted broccoli and smashed potatoes between plates.
• Spoon mushroom gravy over steaks and potatoes.

If you've opted for ribeye steak, cook in the same way the recipe instructs you to cook sirloin steak.