with Lemon Dressing
This dish's citrus-packed dressing is like liquid sunshine. Get a hit of brightness this with chicken-and-veggie-packed bowl of goodness. Ingredients: Organic chicken breast • Baby tomatoes • Thaw-friendly corn (corn, modified vinegar) • Wild rice medley (parboiled rice, wild rice) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Edamame (soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Cilantro.
Allergens
Utensils
Tags
Organic Chicken Breast
2 unit
Wild Rice Medley
0.5 cup
Baby Tomatoes
113 g
Corn Kernels
113 g
Edamame
56 g
Lemon
1 unit
Cilantro
7 g
Feta Cheese, crumbled
0.5 cup
Dijon Mustard
0.5 tbsp
Salad Topping Mix
28 g
Spicy Mayo
2 tbsp
Salt and Pepper
0.25 tsp
Sugar
1 tsp
Oil
3.5 tbsp
970
kcal
Calories
51
g
Fat
10
g
Saturated Fat
73
g
Carbohydrate
15
g
Sugar
6
g
Dietary Fiber
55
g
Protein
155
mg
Cholesterol
830
mg
Sodium
0.2
g
Trans Fat
1450
mg
Potassium
250
mg
Calcium
3.5
mg
Iron
with Creamy Coleslaw and Green Onion-Lime Rice