Sukiyaki is a Japanese dish that's typically cooked table-side. Our one-pot version skips the fuss but none of the flavour to bring you sweet-soy broth, hearty noodles and tender veggies. It's just the thing to satisfy cozy cravings. Ingredients: Bok choy • Ground beef • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Mushrooms • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Carrots • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Brown sugar (cane sugar, molasses) • Green onion.