with Bok Choy and Crispy Shallots
Ingredients: Ground beef • Bok choy • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Mushrooms • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Carrots • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Brown sugar (cane sugar, molasses) • Green onion.
Allergens
Tags
Ground Beef
250 g
Mushrooms
113 g
Shanghai Bok Choy
2 unit(s)
Green Onion
1 unit(s)
Carrot, julienned
56 g
Soy Sauce Mirin Blend
4 tbsp
Brown Sugar
1 tbsp
Crispy Shallots
28 g
Beef Stock Powder
15 g
Udon Noodles
200 g
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
710
kcal
Calories
27
g
Fat
11
g
Saturated Fat
87
g
Carbohydrate
16
g
Sugar
7
g
Dietary Fiber
37
g
Protein
75
mg
Cholesterol
2210
mg
Sodium
0.5
g
Trans Fat
1000
mg
Potassium
150
mg
Calcium
4.5
mg
Iron