with Bok Choy and Crispy Shallots
Ingredients: Ground beef • Bok choy • Udon noodles (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) (wheat) • Mushrooms • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Carrots • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Brown sugar (cane sugar, molasses) • Green onion.
Allergens
Utensils
Tags
Ground Beef
250 g
Mushrooms
113 g
Shanghai Bok Choy
2 unit(s)
Green Onion
1 unit(s)
Carrot, julienned
56 g
Soy Sauce Mirin Blend
4 tbsp
Brown Sugar
1 tbsp
Crispy Shallots
28 g
Beef Stock Powder
15 g
Udon Noodles
200 g
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
740
kcal
Calories
30
g
Fat
13
g
Saturated Fat
87
g
Carbohydrate
16
g
Sugar
7
g
Dietary Fiber
38
g
Protein
90
mg
Cholesterol
2200
mg
Sodium
0.5
g
Trans Fat
950
mg
Potassium
150
mg
Calcium
4.5
mg
Iron