with Fig Sauce and Couscous Salad
Don't have a lot of time to cook? No fig deal, you got this! In just 15 minutes you can have Moroccan-spiced chicken tenders with a sweet and savoury fig sauce and a delicious couscous salad on the table for everyone to enjoy.
Allergens
Utensils
Tags
Chicken Breast Tenders
310 g
Couscous
0.5 cup
Chicken Stock Powder
1 tbsp
Carrot, julienned
56 g
Baby Spinach
28 g
Dried Cranberries
28 g
Fig Spread
2 tbsp
Moroccan Spice Blend
1 tbsp
Pepper
0.063 tsp
Unsalted Butter
1 tbsp
Oil
1 tbsp
Salt
0.188 tsp
590
kcal
Calories
19
g
Fat
6
g
Saturated Fat
63
g
Carbohydrate
17
g
Sugar
4
g
Dietary Fiber
46
g
Protein
140
mg
Cholesterol
1100
mg
Sodium
0.3
g
Trans Fat
900
mg
Potassium
50
mg
Calcium
2.3
mg
Iron
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad
with Fig Sauce and Couscous Salad