with Creamy Mash and Roasted Broccoli
We're bringing back memories of grandma's kitchen with these retro hamburger steaks smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch.
Allergens
Utensils
Ground Beef
250 g
Dijon Mustard
1.5 tsp
Worcestershire Sauce
1 tbsp
Panko Breadcrumbs
0.25 cup
Garlic Salt
1 tsp
Yellow Onion
113 g
Beef Broth Concentrate
2 unit
Gravy Spice Blend
2 tbsp
Russet Potato
460 g
Cream Cheese
43 g
Broccoli, florets
227 g
Salt
0.125 tsp
Pepper
0.25 tsp
Unsalted Butter
2 tbsp
Oil
1.5 tbsp
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Cut broccoli into bite-sized pieces. Peel, then cut onion into 1/4-inch slices.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Mash cream cheese, 1 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.
Heat a large non-stick pan over medium-high heat.While the pan heats, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Patties will finish cooking in step 5.)Transfer patties to a plate.
Meanwhile, add broccoli, 1 tbsp oil and 2 tbsp water (dbl both for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat.Roast broccoli in the middle of the oven, stirring halfway through, until tender and golden-brown, 10-12 min.
Return the same pan (from step 3) to medium, then add onions. Cook, stirring occasionally, until onions start to caramelize, 3-4 min. Sprinkle Gravy Spice Blend over onions. Cook, stirring often, until coated, 30 sec. Gradually stir in 1 1/4 cup water (dbl for 4 ppl), remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer. Once simmering, return patties to the pan. Cook, flipping patties halfway, until patties are cooked through and gravy thickens slightly, 4-5 min.** Remove the pan from heat.
Divide mashed potatoes and broccoli between plates. Top potatoes with hamburger steaks. Add 1 tbsp butter to the pan with onion gravy, then stir until melted. Spoon onion gravy over hamburger steaks.
860
kcal
Calories
47
g
Fat
19
g
Saturated Fat
75
g
Carbohydrate
10
g
Sugar
8
g
Dietary Fiber
38
g
Protein
125
mg
Cholesterol
1700
mg
Sodium
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
