with Creamy Potato Mash and Roasted Broccoli
We're bringing back memories of grandma's kitchen with these retro hamburger steaks smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch. Ingredients: Ground beef • Russet potato • Broccoli • Yellow onion • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Ground Beef
500 g
Dijon Mustard
0.5 tbsp
Worcestershire Sauce
1 tbsp
Panko Breadcrumbs
0.33 cup
Garlic Salt
1 tsp
Yellow Onion
1 unit(s)
Beef Broth Concentrate
2 unit(s)
Cream Sauce Spice Blend
1 tbsp
Cream Cheese
1 unit(s)
Broccoli
227 g
Russet Potato
2 unit(s)
Butter
2 tbsp
Oil
1.5 tbsp
Pepper
0.25 tsp
Salt
0.38 tsp
Milk
3 tbsp
- Peel, then cut potatoes into 1-inch pieces.
- Cut broccoli into bite-sized pieces.
- Peel, then cut onion into 1/4-inch slices.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- Meanwhile, to a medium bowl, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates, half the garlic salt and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 4 (8) 4-inch-wide patties.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 2-3 min per side, until golden-brown. Don't crowd the pan. Pan-fry patties in batches, if needed. (NOTE: Patties will finish cooking in step 5.)
- Transfer patties to a plate.
- To an unlined baking sheet, add broccoli, 1 tbsp (2 tbsp) oil and 2 tbsp (4 tbsp) water. Season with salt and pepper, then toss to coat.
- Roast broccoli in the middle of the oven for 10-12 min, stirring halfway through, until tender and golden.
- Return the same pan (from step 3) to medium-high, then add onions. Cook for 3-4 min, stirring occasionally, until onions start to caramelize.
- Sprinkle Cream Sauce Spice Blend over onions. Cook for 30 sec, stirring often, until coated.
- Gradually stir in 1 1/4 cups (2 1/2 cups) water, remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer.
- Once simmering, return patties to the pan. Cook for 4-5 min, flipping patties halfway, until patties are cooked through and gravy thickens slightly.** Remove the pan from heat.
- Divide mashed potatoes and broccoli between plates.
- Top mashed potatoes with hamburger steaks.
- To the pan with onion gravy, add 1 tbsp butter, then stir until melted.
- Spoon onion gravy over hamburger steaks.
If you've opted for double beef, add 1/4 tsp (1/2 tsp) salt to the beef mixture. Form into 4 (8) 5-inch-wide patties. Don't crowd the pan. Pan-fry patties in batches, if needed!
1100
kcal
Calories
65
g
Fat
27
g
Saturated Fat
64
g
Carbohydrate
9
g
Sugar
5
g
Dietary Fiber
60
g
Protein
200
mg
Cholesterol
2330
mg
Sodium
2
g
Trans Fat
1850
mg
Potassium
125
mg
Calcium
8
mg
Iron
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
with Creamy Potato Mash and Roasted Broccoli
