• Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
• Drain and return orzo to the same pot, off heat.
• Add 1 tbsp (2 tbsp) butter and half the garlic salt. Stir until butter melts, 1 min. Cover and set aside. 

• Meanwhile, core, then quarter pepper. Add peppers to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top. Season with salt and pepper, then toss to coat.
• Roughly chop spinach.
• Zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
• Halve tomatoes.
• Add tomatoes, 1 tsp (2 tsp) lemon juice 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to coat. 

• Add spinach, lemon zest and remaining lemon juice to the pot with orzo. Stir until spinach wilts, 1 min. 
• Season with salt and pepper, to taste. Cover and set aside.

• Add sausage, breadcrumbs and remaining garlic salt to a medium bowl. Season with pepper, then combine. 
• Form mixture into four (eight) 4-inch wide patties. Transfer to a plate. 
• Gather peppers, patties and tools, then head out to the grill! 

• Add peppers to grill. Grill peppers, flipping once, until tender, 4-5 min. Transfer grilled peppers to the same plate. 
• Meanwhile, add patties to other side of grill. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.**  
• Transfer grilled patties to plate with peppers. 

• Cut grilled peppers into bite-sized pieces.
• Divide orzo between bowls. Top with tomatoes, peppers and patties.
• Sprinkle with feta.
• Squeeze a lemon wedge over top, if desired.

If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.**