with Herby Couscous and Roasted Pepper Hummus
Roasted pepper pesto and hearty hummus are scrumptious in this grilled kofta platter. This meal is great with hot and cold elements, but they're equally delicious serve room temperature.
Allergens
Utensils
Tags
Ground Turkey
250 g
Couscous
0.5 cup
Panko Breadcrumbs
0.25 cup
Harissa Spice Blend
1 tbsp
Parsley
7 g
Mini Cucumber
1 unit(s)
Mint
7 g
Lemon
1 unit(s)
Hummus
4 tbsp
Sweet Bell Pepper
1 unit(s)
Vegetable Stock Powder
1 tbsp
Roasted Pepper Pesto
0.25 cup
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.**
If you've opted to get turkey, form and cook it in the same way the recipe instructs you to cook the beef and pork mix.
660
kcal
Calories
32
g
Fat
6
g
Saturated Fat
60
g
Carbohydrate
8
g
Sugar
8
g
Dietary Fiber
36
g
Protein
110
mg
Cholesterol
1470
mg
Sodium
0.2
g
Trans Fat
900
mg
Potassium
150
mg
Calcium
4.5
mg
Iron