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Grilled Beef Meatloaf Burgers
Grill
Family Friendly
Grilled Beef Meatloaf Burgers

with Roasted Potatoes and Green Onion Mayo

10 min
Difficulty: 2/3
Canadian

Combine the best of Mom's meatloaf and a classic beef burger on a toasted bun for this delicious dish. Zesty green onion mayo is a great dipper for roasted potatoes. Ingredients: Yellow potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Brown sugar (cane sugar, molasses) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Barley
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Silicone Brush

Tags

Family Friendly
Summer-essentials
Ingredients
Ground Beef

Ground Beef

250 g

Green Onion

Green Onion

2 unit(s)

Mayonnaise

Mayonnaise

4 tbsp

Yellow Potato

Yellow Potato

350 g

Garlic Salt

Garlic Salt

4 g

Ketchup

Ketchup

2 tbsp

Brown Sugar

Brown Sugar

1 tbsp

Italian Breadcrumbs

Italian Breadcrumbs

4 tbsp

Worcestershire Sauce

Worcestershire Sauce

1 tbsp

Artisan Bun

Artisan Bun

2 unit(s)

Spring Mix

Spring Mix

28 g

Crispy Shallots

Crispy Shallots

28 g

Pepper

Pepper

0.125 tsp

Salt

Salt

0.063 tsp

Oil

Oil

1 tbsp

Milk

Milk

2 tbsp

Preparation
1
Prep and roast potatoes

  • Before starting, preheat oven to 450°F. Wash and dry all produce. Lightly oil the grill.
  • While you prep, preheat the grill over medium-high heat (approx. 500°F).
  • Remove any brown spots from potatoes, then cut in half.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with half the garlic salt and pepper, then toss to coat. Arrange cut-side down.
  • Roast in the bottom of the oven 20-22 min, until tender.

2
Prep

  • Thinly slice green onions.
  • To a small bowl, add mayo and half the green onions. Season with salt and pepper, then stir to combine. Set aside.
  • In another small bowl, combine ketchup and brown sugar. (NOTE: This is your glaze.)

3
Form patties

  • To a large bowl, add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk. Season with pepper, then stir until milk is absorbed. 
  • Crumble in beef, then combine.
  • Form mixture into two 5-inch-wide patties (4 patties for 4 servings).

4
Grill meatloaf patties

  • Add patties to one side of the grill.
  • Close lid and grill patties 4-5 min per side, carefully flipping once, until cooked through.** 
  • Brush glaze (from step 2) over top of patties. Close lid and grill 1-2 min, until glaze is warmed through.

5
Toast buns

  • Halve buns.
  • When meatloaf patties are almost done, add buns to grill, cut-side down.
  • Close lid and grill 1-2 min, until toasted. (TIP: Keep an eye on buns so they don't burn.)

6
Finish and serve

  • Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
  • Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
  • Divide burgers and potatoes between plates. 
  • Serve remaining green onion mayo alongside for dipping.

7

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook beef and pork mix.**

Nutrition per serving

1000

kcal

Calories

55

g

Fat

16

g

Saturated Fat

93

g

Carbohydrate

18

g

Sugar

7

g

Dietary Fiber

38

g

Protein

100

mg

Cholesterol

1760

mg

Sodium

0.5

g

Trans Fat

1350

mg

Potassium

175

mg

Calcium

7.5

mg

Iron

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