• Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 450°F).
• Wash and dry all produce.
• Core, then cut apple into 1/4-inch slices.
• Cut cucumber into 1/2-inch rounds.

• To a large bowl, add Dijon, honey, vinegar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then stir to combine.

• Pat chicken dry with paper towels.
• Cut into 1-inch-wide strips, then season with salt, pepper and Zesty Garlic Blend. Drizzle 1 tsp (2 tsp) oil over top. Flip to coat.
• Add chicken to the grill. Grill for 4-6 min per side, until chicken is cooked through.**
• Transfer to a plate.

• To the large bowl with dressing, add arugula and spinach mix, apples and cucumber. Season with salt and pepper, then toss to combine.

• Divide salad between bowls.
• Top with grilled chicken.
• Sprinkle feta and salad topping mix over top.

If you've opted to get chicken breasts, cut into 1-inch-wide strips, then prep and cook in the same way the recipe instructs you to prep and cook chicken breast tenders.