with Sweet Potatoes and Green Onion Mayo
The best of Mom's meatloaf and a classic beef burger on a toasted bun make up this delicious dish. Zesty green onion mayo is a great dipper for barbecued sweet potatoes.
Allergens
Utensils
Tags
Ground Beef and Pork Mix
250 g
Green Onion
2 unit(s)
Mayonnaise
4 tbsp
Sweet Potato
2 unit(s)
Garlic Salt
1 tsp
Ketchup
2 tbsp
Brown Sugar
1 tbsp
Italian Breadcrumbs
4 tbsp
Worcestershire Sauce
1 tbsp
Artisan Bun
2 unit(s)
Spring Mix
28 g
Crispy Shallots
28 g
Pepper
0.125 tsp
Salt
0.063 tsp
Oil
1 tbsp
Milk
2 tbsp
- Thinly slice green onions.
- Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
- Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
- Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
- Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
- Crumble in beef and pork mix, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
- Meanwhile, add patties to the other side of the grill.
- Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
- Spread glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.
- Halve buns.
- When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
- Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
- Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
- Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
- Divide burgers and grilled sweet potatoes between plates.
- Serve remaining green onion mayo alongside for dipping.
1220
kcal
Calories
56
g
Fat
15
g
Saturated Fat
142
g
Carbohydrate
63
g
Sugar
10
g
Dietary Fiber
38
g
Protein
100
mg
Cholesterol
5830
mg
Sodium
0.5
g
Trans Fat
1800
mg
Potassium
300
mg
Calcium
8.5
mg
Iron
with Sweet Potatoes and Green Onion Mayo
with BBQ Seasoned Potato Wedges and Caesar Dressed Slaw