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Grilled Meatloaf Burgers
Grill
Family Friendly
Free Griddle Contest
Grilled Meatloaf Burgers

with Yellow Potatoes and Green Onion Mayo

10 min
Difficulty: 2/3
Canadian

The best of Mom's meatloaf and a classic beef burger on a toasted bun make up this delicious dish. Zesty green onion mayo is a great dipper for roasted potatoes. Ingredients: Yellow potato • Ground beef and pork mix • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Brown sugar (cane sugar, molasses) • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Barley
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Silicone Brush

Tags

Family Friendly
Free Griddle Contest
Ingredients
Ground Beef and Pork Mix

Ground Beef and Pork Mix

250 g

Green Onion

Green Onion

2 unit(s)

Mayonnaise

Mayonnaise

4 tbsp

Yellow Potato

Yellow Potato

350 g

Garlic Salt

Garlic Salt

1 tsp

Ketchup

Ketchup

2 tbsp

Brown Sugar

Brown Sugar

1 tbsp

Italian Breadcrumbs

Italian Breadcrumbs

4 tbsp

Worcestershire Sauce

Worcestershire Sauce

1 tbsp

Artisan Bun

Artisan Bun

2 unit(s)

Spring Mix

Spring Mix

28 g

Crispy Shallots

Crispy Shallots

28 g

Pepper

Pepper

0.125 tsp

Salt

Salt

0.063 tsp

Oil

Oil

1 tbsp

Milk

Milk

2 tbsp

Preparation
1
Prep and roast potatoes

  • Halve potatoes.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Arrange cut-side down.
  • Roast in the bottom of the oven until tender, 20-22 min.

2
Prep

  • Thinly slice green onions.
  • Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)

3
Form patties

  • Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
  • Crumble in beef and pork mix, then combine.
  • Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).

4
Grill meatloaf patties

  • Add patties to one side of the grill.
  • Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
  • Brush glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.

5
Toast buns

  • Halve buns.
  • When meatloaf patties are almost done, add buns to grill, cut-side down.
  • Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)

6
Finish and serve

  • Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
  • Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
  • Divide burgers and potatoes between plates. 
  • Serve remaining green onion mayo alongside for dipping.

Nutrition per serving

1180

kcal

Calories

56

g

Fat

16

g

Saturated Fat

139

g

Carbohydrate

57

g

Sugar

7

g

Dietary Fiber

39

g

Protein

100

mg

Cholesterol

5710

mg

Sodium

0.5

g

Trans Fat

1950

mg

Potassium

300

mg

Calcium

8.5

mg

Iron

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