A herbaceous tomato-and-pear salad with chives, lemon zest and goat cheese is the perfect match for tender, melt-in-your-mouth steak. This premium weeknight meal is one worth sharing to your social feed! Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Striploin steak • Pear • Baby tomatoes • Arugula and spinach mix (arugula, spinach) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Lemon • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Shallot • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chives • Thyme • Garlic.