Before starting, preheat the oven to 425°F.Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter and 2 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.

Meanwhile, combine panko and 3 tbsp milk (dbl for 4 ppl) in a large bowl. Set aside.Make a small cut in the packages of crispy shallots. Gently crush shallots in their packaging with your hands or using a heavy-bottomed pan until shallots are a fine crumb.Transfer crispy shallot crumbs to a shallow dish.Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.Halve zucchini lengthwise, then cut into 1/4-inch half-moons.

Add pork, Dijon, half the garlic salt and 1/2 tbsp Gravy Spice Blend (dbl for 4 ppl) to the bowl with panko and milk. Season with pepper, then combine.Form mixture into 4 equal-sized, 1-inch-thick oval patties (8 patties for 4 ppl). Working with one patty at a time, press both sides into crispy shallot crumbs to coat completely. Transfer patties to a parchment-lined baking sheet. Roast in the middle of the oven until cooked through, 12-14 min.**

Meanwhile, heat a large non-stick pan over medium-high heat.When hot, add carrots and 1/4 cup water (dbl for 4 ppl), then season with salt. Cook, stirring occasionally, until water evaporates, 4-5 min. Add zucchini and 1 tbsp butter (dbl for 4 ppl). Cook, stirring occasionally, until veggies are tender, 3-4 min. Season with pepper and remaining garlic salt.Transfer veggies to a plate, then cover to keep warm.Carefully wipe the pan clean.

Reheat the same pan over medium-high.When hot, add 1 1/2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted.Sprinkle remaining Gravy Spice Blend over butter. Cook, whisking often, until combined, 30 sec. Gradually whisk in 3/4 cup water (dbl for 4 ppl) and broth concentrate. Bring to a simmer.Simmer, whisking occasionally, until gravy thickens slightly, 1-2 min. Season with salt and pepper, to taste.

Divide croquettes, mash and veggies between plates. Spoon gravy over croquettes and mash.