• Before starting, preheat the oven to 425°F.
• Wash and dry all produce.
• Remove brown spots from potatoes, then peel and cut into 1-inch pieces. 
• To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch). (Use the same for 4 servings.) Cover and bring to a boil over high heat. 
• Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender. Drain and return potatoes to the same pot, off heat. 
• Mash 2 tbsp (4 tbsp) butter and 2 tbsp (4 tbsp) milk into potatoes, until creamy. Season with salt and pepper, to taste.

• Meanwhile, trim green beans.
• In a large bowl, combine half the panko (use all for 4 servings) and 3 tbsp (6 tbsp) milk. Set aside.
• Gently crush crispy shallots in packaging with your hands or a heavy-bottomed pan, until shallots are in fine crumbs.
• To a shallow dish, transfer crispy shallot crumbs.

• To the bowl with panko-milk mixture, add beef, Dijon, half the garlic salt and 1/2 tbsp (1 tbsp) Gravy Spice Blend. Season with pepper, then combine.
• Form into 4 equal-sized, 1-inch-thick oval patties (8 patties for 4 servings). 
• Working with one patty at a time, press both sides into crispy shallot crumbs to coat completely. 
• Arrange on a parchment-lined baking sheet. 
• Roast in the middle of the oven for 12-14 min, until cooked through.**

• Meanwhile, heat a large non-stick pan over medium-high.
• When the pan is hot, add green beans, 1/4 cup (1/2 cup) water and 1 tbsp (2 tbsp) butter. Season with pepper and remaining garlic salt. 
• Cook for 3-4 min, stirring occasionally, until water evaporates and green beans are tender. 
• Transfer to a plate, then cover to keep warm.

• Return the same pan to medium-high.
• Add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
• Sprinkle remaining Gravy Spice Blend over pan. Cook for 30 sec, whisking often, until combined. 
• Gradually whisk in 3/4 cup (1 1/4 cups) water and broth concentrate. Bring to a simmer.
• Simmer for 1-2 min, whisking occasionally, until gravy thickens slightly. 
• Season with salt and pepper.

• Divide croquettes, mash and green beans between plates.
• Spoon gravy over croquettes and mash.

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook pork.**