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Creamy Italian Sausage Pesto Butternut Squash Ravioli
20-MIN MEAL
Very High Fibre
Quick
Creamy Italian Sausage Pesto Butternut Squash Ravioli

with Blistered Tomatoes

8 min
Difficulty: 2/3
Italian

Ingredients: Butternut squash ravioli (egg, milk, wheat) (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Baby tomato • Spinach • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts

Tags

Very High Fibre
Classic-euro-dishes
Quick
Pasta-noodles
Ingredients
Mild Italian Sausage, uncased

Mild Italian Sausage, uncased

250 g

Butternut Squash Ravioli

Butternut Squash Ravioli

350 g

Garlic, cloves

Garlic, cloves

3 unit(s)

Baby Spinach

Baby Spinach

56 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Baby Tomatoes

Baby Tomatoes

113 g

Basil Pesto

Basil Pesto

0.25 cup

Cream Cheese

Cream Cheese

2 unit(s)

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Pepper

Pepper

0.125 tsp

Salt

Salt

0.125 tsp

Butter

Butter

0.5 tbsp

Oil

Oil

1 tbsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • To a large pot, add 10 cups water, 1/2 tbsp (1 tbsp) oil and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high. 
  • Meanwhile, peel, then mince or grate garlic.
  • Roughly chop spinach.

2
Broil tomatoes

  • Pierce tomatoes with a fork.
  • To an unlined baking sheet, add tomatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine. 
  • Broil in the middle of the oven for 4-6 min, until tomatoes burst.

3
Cook ravioli

  • To the boiling water, add ravioli. Cook for 3-4 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/3 cup (2/3 cup) pasta water.
  • Strain ravioli, then return to the pot, off heat.

4
Cook sausage and start sauce

  • In a medium bowl, whisk together reserved pasta water and cream cheese.
  • Heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil, then sausage. Season with salt and pepper. Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.** 
  • Add garlic. Cook for 1 min, stirring often, until fragrant.

5
Cook sauce

  • Add cream cheese mixture. Cook for 2-3 min, stirring occasionally, until slightly thickened.
  • Add pesto, spinach and Zesty Garlic Blend. Cook for 1-2 min, stirring occasionally, until spinach wilts.
  • Season with salt and pepper.

6
Finish and serve

  • Add ravioli and half the Parmesan. Toss to combine.
  • Divide ravioli between bowls.
  • Top with blistered tomatoes.
  • Sprinkle with remaining Parmesan.

7

If you've opted to add sausage, heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil, then sausage. Season with salt and pepper. Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.** Add garlic. Cook for 1 min, stirring often, until fragrant. Continue with recipe as written. 

Nutrition per serving

990

kcal

Calories

53

g

Fat

21

g

Saturated Fat

86

g

Carbohydrate

9

g

Sugar

9

g

Dietary Fiber

42

g

Protein

210

mg

Cholesterol

1880

mg

Sodium

1

g

Trans Fat

1350

mg

Potassium

400

mg

Calcium

5.5

mg

Iron

with Blistered Tomatoes

2/3
Veggie
Quick
Creamy Pesto Butternut Squash Ravioli
20-MIN MEAL

with Blistered Tomatoes

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