Toggle sidebar
Creamy Italian Sausage Pesto Butternut Squash Ravioli
20-MIN MEAL
Quick
Creamy Italian Sausage Pesto Butternut Squash Ravioli

with Blistered Tomatoes

8 min
Difficulty: 2/3
Italian

Sweet butternut squash-stuffed ravioli, seasoned chorizo and silky pesto cream sauce perfectly come together for tonight's dinner. Blistered baby tomatoes add a hit of acidity. Ingredients: Butternut squash ravioli (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Baby tomatoes • Spinach • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts

Utensils

Baking Sheet
Large Pot
Measuring Spoons
Large Non-Stick Pan
Whisk
Measuring Cups
Medium Bowl
Colander

Tags

Quick
Ingredients
Butternut Squash Ravioli

Butternut Squash Ravioli

350 g

Garlic, cloves

Garlic, cloves

3 unit(s)

Baby Spinach

Baby Spinach

56 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Baby Tomatoes

Baby Tomatoes

113 g

Basil Pesto

Basil Pesto

0.25 cup

Cream Cheese

Cream Cheese

2 unit(s)

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Mild Italian Sausage, uncased

Mild Italian Sausage, uncased

250 g

Pepper

Pepper

0.125 tsp

Salt

Salt

0.125 tsp

Butter

Butter

0.5 tbsp

Oil

Oil

1 tbsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • To a large pot, add 10 cups water, 1/2 tbsp (1 tbsp) oil and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high heat. 
  • Meanwhile, peel, then mince or grate garlic.
  • Roughly chop spinach.

2
Broil tomatoes

  • Pierce tomatoes with a fork.
  • To an unlined baking sheet, Add tomatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine. 
  • Broil in middle of the oven for 4-6 min, until tomatoes burst.

3
Cook ravioli and sausage

  • Add ravioli to the boiling water. Cook for 3-4 min, stirring occasionally, until tender. 
  • Reserve 1/3 cup (2/3 cup) pasta water, then drain.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then sausage. Season with salt and pepper.
  • Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.**
  • Transfer to a plate.
  • Carefully wipe out pan. 

4
Start sauce and cook garlic

  • In a medium bowl, whisk together reserved pasta water and cream cheese.
  • Heat the same pan (from step1) over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted.
  • Add garlic. Cook for 1 min, stirring often, until fragrant.

5
Cook sauce

  • Add cream cheese mixture. Cook for 2-3 min, stirring occasionally, until slightly thickened.
  • Add pesto, spinach and Zesty Garlic Blend. Cook for 1-2 min, stirring occasionally, until spinach wilts.
  • Season with salt and pepper, to taste.

6
Finish and serve

  • Add susage, ravioli and half the Parmesan. Toss to combine.
  • Divide ravioli between plates.
  • Top with blistered tomatoes.
  • Sprinkle with remaining Parmesan.

7

If you've opted to add sausage, heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then sausage. Season with salt and pepper. Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.** Transfer to a plate. Carefully wipe out pan.Use the same plan cook garlic in step 4

8

Add susage, ravioli and half the Parmesan. Toss to combine.

Nutrition per serving

980

kcal

Calories

53

g

Fat

21

g

Saturated Fat

83

g

Carbohydrate

9

g

Sugar

9

g

Dietary Fiber

41

g

Protein

210

mg

Cholesterol

1830

mg

Sodium

0.5

g

Trans Fat

1350

mg

Potassium

350

mg

Calcium

5.5

mg

Iron

with Blistered Tomatoes

2/3
Veggie
Quick
Creamy Italian Sausage Pesto Butternut Squash Ravioli
20-MIN MEAL
8 min 2/3
Very High Fibre
Quick
Creamy Pesto Butternut Squash Ravioli and Chicken
20-MIN MEAL
8 min 2/3
Very High Fibre
Quick
Creamy Pesto Butternut Squash Ravioli
20-MIN MEAL

with Blistered Tomatoes

8 min 2/3
Veggie
Quick
Creamy Italian Sausage Pesto Butternut Squash Ravioli
20-MIN MEAL
8 min 2/3
Very High Fibre
Quick
Creamy Pesto, Chicken Breasts and  Butternut Squash Ravioli
20-MIN MEAL
8 min 2/3
Quick
Creamy Pesto Butternut Squash Ravioli
20-MIN MEAL

with Blistered Tomatoes

2/3
Veggie
Quick
Creamy Pesto Chicken and Butternut Squash Ravioli
20-MIN MEAL
8 min 2/3
Very High Fibre
Quick
Creamy Pesto Butternut Squash Ravioli
20-MIN MEAL

with Blistered Tomatoes

8 min 2/3
Very High Fibre
Veggie
Quick
Creamy Pesto Butternut Squash Ravioli
20-MIN MEAL

with Blistered Tomatoes

8 min 2/3
Very High Fibre
Veggie
Quick
Similar Recipes

with Potato Wedges and Ranch

8 min 2/3
Quick
Bestseller
Cal Smart Mexi-Cali Shrimp Bowls
Global Cuisines

with Warm Bulgur Salad and Baja Sauce

8 min 2/3
Very High Fibre
Quick
Under 650 Calories
Beyond Meat®-Queso Tacos
Prepped in 10

with Creamy Slaw

5 min 2/3
Spicy
Quick

with Sesame Rice and Sautéed Veggies

10 min 2/3
Quick
Bestseller
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List