with Blistered Tomatoes
Sweet butternut squash-stuffed ravioli, seasoned chorizo and silky pesto cream sauce perfectly come together for tonight's dinner. Blistered baby tomatoes add a hit of acidity. Ingredients: Butternut squash ravioli (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Baby tomatoes • Spinach • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Allergens
Utensils
Tags
Butternut Squash Ravioli
350 g
Garlic, cloves
3 unit(s)
Baby Spinach
56 g
Parmesan Cheese, shredded
0.25 cup
Baby Tomatoes
113 g
Basil Pesto
0.25 cup
Cream Cheese
2 unit(s)
Zesty Garlic Blend
7 g
Mild Italian Sausage, uncased
250 g
Pepper
0.125 tsp
Salt
0.125 tsp
Butter
0.5 tbsp
Oil
1 tbsp
If you've opted to add sausage, heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then sausage. Season with salt and pepper. Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.** Transfer to a plate. Carefully wipe out pan.Use the same plan cook garlic in step 4
Add susage, ravioli and half the Parmesan. Toss to combine.
980
kcal
Calories
53
g
Fat
21
g
Saturated Fat
83
g
Carbohydrate
9
g
Sugar
9
g
Dietary Fiber
41
g
Protein
210
mg
Cholesterol
1830
mg
Sodium
0.5
g
Trans Fat
1350
mg
Potassium
350
mg
Calcium
5.5
mg
Iron
with Blistered Tomatoes