with Spinach and Parmesan
This one's for all the garlic lovers out there! Creamy penne topped with salmon, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner. Ingredients: Salmon fillet • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Yellow onion • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Chili flakes
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Baby Spinach
56 g
Lemon-Pepper Seasoning
6 g
Quick-Cook Penne
227 g
Yellow Onion
1 unit(s)
Garlic Puree
1 tbsp
Cream Sauce Spice Blend
10 g
White Cooking Wine
4 tbsp
Vegetable Broth Concentrate
1 unit(s)
Cream Cheese
3 unit(s)
Parmesan Cheese, shredded
0.25 cup
Chili Flakes
4 g
Butter
2 tbsp
Pepper
0.125 tsp
Salt
0.125 tsp
730
kcal
Calories
35
g
Fat
18
g
Saturated Fat
61
g
Carbohydrate
11
g
Sugar
5
g
Dietary Fiber
23
g
Protein
95
mg
Cholesterol
1510
mg
Sodium
1
g
Trans Fat
800
mg
Potassium
250
mg
Calcium
2.5
mg
Iron