with Spinach and Parmesan
This one's for all the garlic lovers out there! Creamy penne topped with salmon, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner. Ingredients: Salmon fillets • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Spinach • Yellow onion • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Chili flakes.
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Baby Spinach
56 g
Lemon-Pepper Seasoning
1 tbsp
Quick-Cook Penne
227 g
Onion, chopped
56 g
Garlic Puree
1 tbsp
Cream Sauce Spice Blend
1 tbsp
White Cooking Wine
4 tbsp
Vegetable Broth Concentrate
1 unit(s)
Cream Cheese
1 unit(s)
Parmesan Cheese, shredded
0.25 cup
Chili Flakes
1 tsp
Unsalted Butter
2 tbsp
Pepper
0.125 tsp
Salt
0.125 tsp
730
kcal
Calories
38
g
Fat
15
g
Saturated Fat
54
g
Carbohydrate
6
g
Sugar
4
g
Dietary Fiber
38
g
Protein
130
mg
Cholesterol
1360
mg
Sodium
1
g
Trans Fat
1000
mg
Potassium
250
mg
Calcium
3
mg
Iron