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Choriqueso Tacos
Prepped in 10
Spicy
Quick
Choriqueso Tacos

with Creamy Slaw

5 min
Difficulty: 2/3
Mexican

The taco mix you didn't know your life was missing is coming in HOT. We're topping tortillas with chorizo and mozzarella to form an irresistible choriqueso taco! Add a creamy Mexican-spiced slaw on the side and this could be your best taco night yet! Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Limes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Jalapeno pepper • Cilantro.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Zester
Large Bowl
Large Non-Stick Pan
Whisk
Measuring Cups

Tags

Spicy
Quick
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Tomato Sauce Base

Tomato Sauce Base

2 tbsp

Flour Tortillas

Flour Tortillas

6 unit(s)

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Cilantro

Cilantro

7 g

Lime

Lime

1 unit(s)

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Mayonnaise

Mayonnaise

4 tbsp

Jalapeño

Jalapeño

1 unit(s)

Mexican Seasoning

Mexican Seasoning

16 g

Green Onion

Green Onion

2 unit(s)

Sugar

Sugar

1 tsp

Oil

Oil

0.5 tbsp

Pepper

Pepper

0.125 tsp

Salt

Salt

0.125 tsp

Preparation
1
Prep

  • Before starting, preheat the oven to 450˚F.
  • Wash and dry all produce.
  • Zest lime, then juice half the lime. Cut remaining lime into wedges.
  • Thinly slice green onions.
  • Roughly chop cilantro.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

2
Start chorizo filling

  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and jalapeños. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • Add half the Mexican Seasoning, then stir to coat chorizo and jalapeños.

3
Finish chorizo filling

  • Add tomato sauce base and 1/3 cup (2/3 cup) water to the pan with chorizo mixture.
  • Bring to a boil, then reduce heat to medium. Season with salt and pepper. Cook for 3-4 min, stirring often, until sauce thickens.

4
Make creamy slaw

  • Meanwhile, in a large bowl, whisk together mayo, lime juice, lime zest, remaining Mexican Seasoning and 1 tsp (2 tsp) sugar.
  • Add coleslaw cabbage mix and half the green onions. Season with salt and pepper, then toss to combine.

5
Assemble and bake tacos

  • On a parchment-lined baking sheet, arrange tortillas. (NOTE: For 4 servings, use 2 baking sheets.)
  • Divide chorizo filling between tortillas.
  • Sprinkle cheese over top.
  • Bake tacos in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, bake in the middle and top of the oven.)

6
Finish and serve

  • Divide tacos between plates. Serve creamy slaw alongside.
  • Sprinkle cilantro and remaining green onions over tacos.
  • Squeeze a lime wedge over top, if you like.

Nutrition per serving

990

kcal

Calories

63

g

Fat

19

g

Saturated Fat

68

g

Carbohydrate

14

g

Sugar

8

g

Dietary Fiber

42

g

Protein

135

mg

Cholesterol

2430

mg

Sodium

1

g

Trans Fat

1100

mg

Potassium

550

mg

Calcium

6.5

mg

Iron

with Creamy Slaw

2/3
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