with Creamy Slaw
The taco mix you didn't know your life was missing is coming in HOT. We're topping tortillas with beef and mozzarella to form an irresistible beefqueso taco! Add a creamy Mexican-spiced slaw on the side and this could be your best taco night yet! Ingredients: Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Limes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Jalapeno pepper • Cilantro.
Allergens
Utensils
Tags
Ground Beef
250 g
Tomato Sauce Base
2 tbsp
Flour Tortillas
6 unit(s)
Mozzarella Cheese, shredded
0.75 cup
Cilantro
7 g
Lime
1 unit(s)
Coleslaw Cabbage Mix
170 g
Mayonnaise
4 tbsp
Jalapeño
1 unit(s)
Mexican Seasoning
16 g
Green Onion
2 unit(s)
Sugar
1 tsp
Oil
0.5 tbsp
Pepper
0.125 tsp
Salt
0.125 tsp
If you've opted to get beef, cook in the same way the recipe instructs you to cook the chorizo.**
950
kcal
Calories
56
g
Fat
17
g
Saturated Fat
67
g
Carbohydrate
14
g
Sugar
7
g
Dietary Fiber
46
g
Protein
130
mg
Cholesterol
1810
mg
Sodium
1.5
g
Trans Fat
1100
mg
Potassium
550
mg
Calcium
7.5
mg
Iron
with Beyond Meat®, Zucchini and Carrots