with Charred Poblanos
Citrus-marinated chicken gets broiled with poblano peppers for this smoky-sweet dish that channels the flavours of chicken asado. Salty feta and juicy tomatoes are the perfect toppers for this week's taco party. Ingredients: Chicken breast • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Poblano pepper • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Yellow onion • Roma tomatoes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard).
Allergens
Utensils
Tags
Chicken Breasts
2 unit
Flour Tortillas
6 unit
Hot Pepper
1 unit
Yellow Onion
1 unit
Tex-Mex Paste
1 tbsp
Guacamole
3 tbsp
Sour Cream
2 unit
Chipotle Sauce
2 tbsp
Tomato
1 unit
Feta Cheese, crumbled
0.25 cup
Lime
1 unit
Tortilla Chips
85 g
Tomato Salsa
0.5 cup
Oil
1 tbsp
Pepper
0.063 tsp
Salt
0.063 tsp
990
kcal
Calories
41
g
Fat
11
g
Saturated Fat
101
g
Carbohydrate
21
g
Sugar
10
g
Dietary Fiber
56
g
Protein
155
mg
Cholesterol
2020
mg
Sodium
0.4
g
Trans Fat
1550
mg
Potassium
400
mg
Calcium
5.5
mg
Iron
with Charred Hot Peppers, Guacamole and Feta
with Charred Hot Peppers, Guacamole and Feta
with Charred Hot Peppers, Guacamole and Feta
with Charred Hot Peppers, Guacamole and Feta