with Creamy Slaw and Bacon
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Yellow potato • Chicken tenders • Coleslaw mix (carrot, green cabbage, red cabbage) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Celery • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Panko breadcrumbs (wheat flour, sugar, yeast, salt) (wheat) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Corn flakes (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) (barley) • Red wine vinegar • Chives.
Allergens
Utensils
Tags
Chicken Breast Tenders
310 g
Bacon Strips
100 g
Yellow Potato
500 g
Coleslaw Cabbage Mix
170 g
Celery
3 unit(s)
Chives
7 g
Corn Flakes
1 cup
Mayonnaise
8 tbsp
BBQ Sauce
4 tbsp
Hot Sauce
2 tbsp
Red Wine Vinegar
1 tbsp
Panko Breadcrumbs
0.66 cup
Oil
2 tbsp
Salt
0.125 tsp
Sugar
0.5 tsp
Pepper
0.125 tsp
1400
kcal
Calories
84
g
Fat
17
g
Saturated Fat
106
g
Carbohydrate
24
g
Sugar
8
g
Dietary Fiber
55
g
Protein
200
mg
Cholesterol
1790
mg
Sodium
0.2
g
Trans Fat
2150
mg
Potassium
100
mg
Calcium
7.5
mg
Iron
with Potato Wedges and Creamy Slaw with Bacon
with Potato Wedges, Slaw and Bacon
with Elotes-Style Corn and Grilled Veggies