with Charred Poblanos
For this dish, citrus-marinated chicken gets broiled with poblanos for a smoky-sweet bite. Salty feta and savoury, juicy tomatoes are the perfect toppers for this week's taco party.
Allergens
Utensils
Tags
Chicken Breasts
2 unit(s)
Flour Tortillas
6 unit(s)
Hot Pepper
1 unit(s)
Yellow Onion
1 unit(s)
Tex-Mex Paste
1 tbsp
Guacamole
3 tbsp
Sour Cream
2 unit(s)
Chipotle Sauce
2 tbsp
Tomato
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Lime
1 unit(s)
Tortilla Chips
85 g
Tomato Salsa
0.5 cup
Oil
1 tbsp
Pepper
0.063 tsp
Salt
0.063 tsp
- Core, then cut poblano into 1/4-inch strips.
- Halve, peel, then cut onion into 1/2-inch slices.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Pat chicken dry with paper towels.
- Cut chicken into 1/2-inch cubes.
- Add chicken, Tex-Mex Paste, lime zest and 1/2 tbsp (1 tbsp) juice to a medium bowl.
- Season with salt and pepper, then toss to coat.
- Set aside.
- Add chipotle sauce, sour cream and 1/2 tsp (1 tsp) lime juice to a small bowl.
- Season with salt and pepper, then stir to combine. Set aside.
- Add chicken to half of a foil-lined baking sheet. Spread out into an even layer.
- Broil chicken in the top of the oven until golden, 4-6 min.
- Carefully remove baking sheet from the oven. Add onions, poblanos and 1 tbsp (2 tbsp) oil to the other side of the baking sheet. Season with salt and pepper, then toss to coat.
- Broil chicken and veggies in the top of the oven until chicken is cooked through and veggies are charbroiled, 3-6 min.**
- Meanwhile, wrap tortillas in foil, then place in the bottom of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide poblanos and onions between tortillas. Top with chicken, tomato and feta.
- Spoon some chipotle cream over top.
- Serve with remaining lime wedges.
- Serve salsa, guacamole and chips on the side.
1020
kcal
Calories
43
g
Fat
11
g
Saturated Fat
104
g
Carbohydrate
22
g
Sugar
11
g
Dietary Fiber
56
g
Protein
155
mg
Cholesterol
2160
mg
Sodium
0.3
g
Trans Fat
1700
mg
Potassium
400
mg
Calcium
6
mg
Iron
with Charred Hot Peppers, Guacamole and Feta
with Charred Hot Peppers, Guacamole and Feta
with Charred Hot Peppers, Guacamole and Feta
with Charred Hot Peppers, Guacamole and Feta
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