Toggle sidebar
Mexican Chipotle Chicken Asado Tacos
Taste the World
Very High Fibre
Spicy
Mexican Chipotle Chicken Asado Tacos

with Charred Hot Peppers, Guacamole and Feta

10 min
Difficulty: 2/3
Mexican

Ingredients: Chicken breasts • Poblano pepper • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Yellow onion • Roma tomato • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Tree nuts
Fish
Gluten

Tags

30-min-or-less
Very High Fibre
Spicy
Handhelds
Latin-american-faves
Speciality
Taste the World
Ingredients
Chicken Breasts

Chicken Breasts

2 unit(s)

Flour Tortillas

Flour Tortillas

6 unit(s)

Hot Pepper

Hot Pepper

1 unit(s)

Yellow Onion

Yellow Onion

1 unit(s)

Tex-Mex Paste

Tex-Mex Paste

1 tbsp

Guacamole

Guacamole

3 tbsp

Chipotle Sauce

Chipotle Sauce

2 tbsp

Tomato

Tomato

1 unit(s)

Feta Cheese, crumbled

Feta Cheese, crumbled

0.25 cup

Lime

Lime

1 unit(s)

Tortilla Chips

Tortilla Chips

85 g

Tomato Salsa

Tomato Salsa

0.5 cup

Sour Cream

Sour Cream

86 mL

Oil

Oil

1 tbsp

Pepper

Pepper

0.063 tsp

Salt

Salt

0.063 tsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • Core, then cut hot pepper into 1/4-inch strips.
  • Halve, peel, then cut onion into 1/2-inch slices.
  • Cut tomato into 1/4-inch pieces.
  • Zest, then juice half the lime. Cut remaining lime into wedges.

2
Prep and marinate chicken

  • Pat chicken dry with paper towels.
  • Cut chicken into 1/2-inch cubes.
  • In a medium bowl, combine chicken, Tex-Mex paste, lime zest and 1/2 tbsp (1 tbsp) lime juice.
  • Season with salt and pepper, then toss to coat.
  • Set aside.

3
Mix chipotle cream

  • In a small bowl, add chipotle sauce, sour cream and 1/2 tsp (1 tsp) lime juice.
  • Season with salt and pepper, then stir to combine. Set aside.

4
Broil chicken and veggies

  • Add chicken to one half of a foil-lined baking sheet. Spread out into an even layer.
  • Broil chicken in the top of the oven for 4-6 min, until golden.
  • Carefully remove the baking sheet from the oven. Add onions, hot peppers and 1 tbsp (2 tbsp) oil to the other half of the baking sheet. Season with salt and pepper, then toss to coat.
  • Broil chicken and veggies in the top of the oven for 3-6 min, until chicken is cooked through and veggies are charbroiled.**

5
Warm tortillas

  • Meanwhile, wrap tortillas in foil, then place in the bottom of the oven for 4-5 min, until warm. (TIP: You can skip this step if you don't want to warm the tortillas.)

6
Finish and serve

  • Divide hot peppers and onions between tortillas. Top with chicken, tomatoes and feta.
  • Spoon some chipotle cream over top.
  • Serve with remaining lime wedges.
  • Serve salsa, guacamole and chips on the side.

Nutrition per serving

1010

kcal

Calories

43

g

Fat

10

g

Saturated Fat

105

g

Carbohydrate

22

g

Sugar

10

g

Dietary Fiber

57

g

Protein

155

mg

Cholesterol

2030

mg

Sodium

0.4

g

Trans Fat

1600

mg

Potassium

400

mg

Calcium

5.5

mg

Iron

Chipotle Chicken Asado-Inspired Tacos
Gourmet Tacos
10 min 2/3
Spicy
Free Griddle Contest
Chipotle Organic Chicken Asado-Inspired Tacos
Gourmet Tacos
10 min 2/3
Spicy
Mexican Chipotle Chicken Asado Tacos
Taste the World

with Charred Hot Peppers, Guacamole and Feta

10 min 2/3
Very High Fibre
Spicy
Chipotle Organic Chicken Asado-Inspired Tacos
Best of 2024
10 min 2/3
Spicy
Chipotle Chicken Asado-Inspired Tacos
Best of 2024
10 min 2/3
Spicy
Mexican Chipotle Organic Chicken Asado Tacos
Taste the World

with Charred Hot Peppers, Guacamole and Feta

10 min 2/3
Organic Protein
Very High Fibre
Spicy
Smoky Pollo Asado-Inspired Tacos
Gourmet Tacos

with Charred Poblanos

2/3
Spicy
Mexican Chipotle Organic Chicken Asado Tacos
Taste the World

with Charred Hot Peppers, Guacamole and Feta

10 min 2/3
Organic Protein
Very High Fibre
Spicy
Chipotle Chicken Asado-Inspired Tacos
Gourmet Tacos

with Charred Hot Peppers

10 min 2/3
Spicy
Similar Recipes
Mexican Chipotle Chicken Asado Tacos
Taste the World

with Charred Hot Peppers, Guacamole and Feta

10 min 2/3
Very High Fibre
Spicy
Mexican Chipotle Organic Chicken Asado Tacos
Taste the World

with Charred Hot Peppers, Guacamole and Feta

10 min 2/3
Organic Protein
Very High Fibre
Spicy
Mexican Chipotle Organic Chicken Asado Tacos
Taste the World

with Charred Hot Peppers, Guacamole and Feta

10 min 2/3
Organic Protein
Very High Fibre
Spicy
Beef Taco Night Buffet
Build Your Own Plate

with Toppings Bar

5 min 2/3
Very High Fibre
Family Friendly
Spicy
High Protein
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List