with Roasted Potatoes
We're adding big flavour to this easy family dinner by putting cheddar cheese right into the burger mix! It gets even better with our fan-favourite ranch dressing layered on burger buns. Don't worry, there'll be plenty of ranch leftover for dipping!
Allergens
Utensils
Tags
Ground Chicken
250 g
Ranch Dressing
6 tbsp
Italian Breadcrumbs
4 tbsp
Cheddar Cheese, shredded
0.5 cup
Artisan Bun
2 unit(s)
Garlic Salt
1 tsp
Tomato
1 unit(s)
Spring Mix
28 g
Dill Pickle, sliced
90 mL
Russet Potato
2 unit(s)
Unsalted Butter
1 tbsp
Pepper
0.188 tsp
Oil
1.5 tbsp
Salt
0.19 tsp
- Halve potatoes lengthwise, then cut into 1/4-inch slices.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, combine chicken, breadcrumbs, remaining garlic salt and half the cheese in a large bowl. Season with salt and 1/8 tsp (1/4 tsp) pepper.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may be sticky. Lightly wet your hands to make it easier to form patties.)
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
- Pan-fry until golden-brown and cooked through, 4-5 min per side.**
- Sprinkle remaining cheese over patties, then cover.
- Remove from heat. Keep covered until cheese melts, 3-4 min.
- Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter over cut sides.
- Arrange buns on an unlined baking sheet, cut-sides up.
- Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Cut tomato into 1/4-inch rounds.
- Spread half the ranch dressing on bottom buns.
- Stack pickles, patties, tomatoes and spring mix on bottom buns. Close with top buns.
- Divide roasted potatoes and chicken burgers between plates.
- Serve remaining ranch dressing on the side for dipping.
1060
kcal
Calories
58
g
Fat
18
g
Saturated Fat
94
g
Carbohydrate
8
g
Sugar
7
g
Dietary Fiber
43
g
Protein
160
mg
Cholesterol
2360
mg
Sodium
1
g
Trans Fat
1850
mg
Potassium
500
mg
Calcium
6.5
mg
Iron
