with Sweet Potato Mash and Zucchini
Tonight's menu features cheddar-crusted chicken, sweet potato mash and roasted zucchini. The best part? Everything comes together in 30 minutes! Talk about a dinnertime win.
Allergens
Utensils
Chicken Breasts
2 unit
Sweet Potato
2 unit
Sour Cream
1 unit
Mayonnaise
2 tbsp
Panko Breadcrumbs
0.25 cup
Zucchini
1 unit
Cheddar Cheese, shredded
0.25 cup
Smoked Paprika-Garlic Blend
1 tbsp
Salt
0.25 tsp
Oil
1 tbsp
Unsalted Butter
1 tbsp
Pepper
0.125 tsp
- Cut zucchini into 1/2-inch rounds.
- Combine panko, cheese and Smoked Paprika-Garlic Blend in a shallow dish.
- Pat chicken dry with paper towels.
- Carefully slice into the centre of each chicken breast, lengthwise and parallel to the cutting board, leaving 1/2-inch intact on the other end.
- Open up chicken like a book, then season both sides with salt and pepper.
- Coat one side of each chicken breast with mayo.
- Working with one breast at a time, firmly press mayo-coated side into panko mixture to adhere.
- Transfer to a parchment-lined baking sheet, coated-side up.
- Bake in the middle of the oven until cooked through, 18-20 min.**
- Meanwhile, peel, then cut sweet potatoes into 1/2-inch pieces.
- Add sweet potatoes, 1 tsp (2 tsp) salt and enough water to cover (by approx. 1-2 inches) to a large pot.
- Cover and bring to a boil over high heat. Once boiling, reduce heat to medium.
- Simmer uncovered, stirring occasionally, until fork-tender, 10-12 min.
- Add zucchini and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Roast, in the top of the oven until tender-crisp, 15-17 min
- Drain and return sweet potatoes to the same pot, off heat.
- Mash sour cream and 1 tbsp (2 tbsp) butter into sweet potatoes until smooth. Season with salt and pepper, to taste.
- Divide sweet potato mash, cheddar-crusted chicken and zucchini between plates.
710
kcal
Calories
36
g
Fat
12
g
Saturated Fat
47
g
Carbohydrate
10
g
Sugar
7
g
Dietary Fiber
47
g
Protein
175
mg
Cholesterol
690
mg
Sodium
0.5
g
Trans Fat
1450
mg
Potassium
225
mg
Calcium
3
mg
Iron
with Sweet Potato Mash and Zucchini
with Sweet Potato Mash and Zucchini
with Sweet Potato Mash and Zucchini
