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Carb Smart Turkey Koftas
20-MIN MEAL
High Protein
Quick
Under 50g of Carbs
Carb Smart Turkey Koftas

with Couscous, Roasted Carrots and Garlic Hummus

8 min
Difficulty: 2/3

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Ground turkey • Zucchini • Carrots • Sweet bell pepper • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Moroccan couscous (durum wheat semolina) (wheat) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Parsley • Dukkah spice blend (spices, sesame seed, salt, chickpea flour, sugar (maltodextrin, sugar), canola oil, silicon dioxide) (sesame) • Garlic.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Pot
Measuring Cups
Medium Bowl

Tags

High Protein
Dinner-bowls
Taste-of-middle-east
Quick
Under 50g of Carbs
Ingredients
Ground Turkey

Ground Turkey

250 g

Hummus

Hummus

4 tbsp

Carrot

Carrot

1 unit(s)

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Parsley

Parsley

7 g

Dukkah Spice

Dukkah Spice

7 g

Zucchini

Zucchini

1 unit(s)

Garlic, cloves

Garlic, cloves

2 unit(s)

Mayonnaise

Mayonnaise

2 tbsp

Panko Breadcrumbs

Panko Breadcrumbs

0.33 cup

Feta Cheese, crumbled

Feta Cheese, crumbled

0.25 cup

Tahini Sauce

Tahini Sauce

1 tbsp

Couscous

Couscous

0.25 cup

Salt

Salt

0.63 tsp

Pepper

Pepper

0.25 tsp

Oil

Oil

2 tbsp

Preparation
1
Prep and cook couscous

  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • To a medium pot, add 1/2 cup (1 cup) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat. Once boiling, remove from heat, then add half the couscous (use all for 4 servings).
  • Stir to combine. Cover and let stand for 5 min. When couscous is tender, fluff with a fork.
  • Meanwhile, halve zucchini lengthwise, then cut into 1/4-inch half-moons.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then cut carrot into 1/2-inch rounds.

2
Make koftas

  • Peel, then mince or grate garlic. 
  • Roughly chop parsley.
  • To a medium bowl, add turkey, Dukkah Spice, panko, half the garlic, half the parsley and 1/4 tsp (1/2 tsp) salt.
  • Season with pepper, then combine.
  • Roll turkey mixture into 6 (12) 2-inch logs.

3
Roast koftas and carrots

  • On one side of a parchment-lined baking sheet, arrange koftas.
  • On the other side of the baking sheet, add carrots and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 12-16 min, until carrots are tender and koftas are cooked through.**

4
Cook veggie hash

  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp oil, then zucchini and peppers. (NOTE: For 4 servings, cook in 2 batches, using 1 tbsp oil per batch.)
  • Season with salt.
  • Cook for 6-8 min, stirring often, until veggies are tender-crisp.

5
Mix garlic hummus

  • To a small bowl, add hummus, half the tahini sauce (use all for 4 servings), mayo, 2 tsp (4 tsp) water and remaining garlic.
  • Season with salt and pepper, then stir to combine.

6
Finish and serve

  • Fluff couscous with a fork. Season with salt and pepper. 
  • Divide couscous, veggie hash and roasted carrots between plates, then top with turkey koftas. 
  • Spoon garlic hummus over top. 
  • Sprinkle with feta and remaining parsley.

7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**

Nutrition per serving

740

kcal

Calories

42

g

Fat

7

g

Saturated Fat

53

g

Carbohydrate

11

g

Sugar

8

g

Dietary Fiber

38

g

Protein

115

mg

Cholesterol

1550

mg

Sodium

0.1

g

Trans Fat

1250

mg

Potassium

150

mg

Calcium

4

mg

Iron

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