with Charred Corn Salsa and Chipotle Crema
Sweet, spicy and tangy flavors hold court in tihs recipe! Ground pork is sauteed in a smoky Tex-Mex paste then tossed over fresh spring mix studded with charred corn and tomato salsa. A cooling chipotle crema brings a welcome brightness!
Allergens
Utensils
Tags
Ground Pork
250 g
Tortilla Chips
42.5 g
Spring Mix
113 g
Corn Kernels
113 g
Tomato
80 g
Red Onion
56 g
Green Onion
1 unit
Lime
1 unit
Sour Cream
3 tbsp
Chipotle Sauce
2 tbsp
Ginger-Garlic Puree
1 tbsp
Sugar
0.25 tsp
Oil
1.5 tbsp
Rice Vinegar
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Peel, then cut red onion into 1/4-inch pieces.Zest, then juice lime.Cut tomato into 1/2-inch pieces.Thinly slice green onions.Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
Heat a large non-stick pan over medium-high heat.When hot, 1/2 tbsp (1 tbsp) oil, 1 tbsp (2 tbsp) water, red onions and corn.Cover and cook, stirring once halfway through, until charred or dark golden-brown, 5-6 min.Transfer corn to a medium bowl.
Reheat the same pan over medium-high.When hot, add pork to the dry pan. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add Tex-Mex paste and 2 tbsp (4 tbsp) water. Cook, stirring frequently until fragrant, 30 sec.
Meanwhile, add tomatoes, half the green onions and 2 tsp (4 tsp) lime juice to the bowl of corn. Season with salt and pepper, then stir to combine.Add chipotle sauce, sour cream and lime zest to a small bowl. Season with salt and pepper, then stir to combine.
Cut one corner of the pack of tortilla chips. Lightly crush half the chips (crush all for 4 ppl)Add spring mix to bowl with dressing. Toss to coat.Divide salad between plates.Top with pork, corn salsa and crushed chips.Dollop with chipotle crema and sprinkle remaining green onions over top.
710
kcal
Calories
46
g
Fat
12
g
Saturated Fat
46
g
Carbohydrate
15
g
Sugar
6
g
Dietary Fiber
30
g
Protein
80
mg
Cholesterol
1070
mg
Sodium
with Charred Corn Salsa and Chipotle Crema
with Charred Corn Salsa and Chipotle Crema
with Charred Corn Salsa and Chipotle Crema
with Charred Corn Salsa and Chipotle Crema
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