with Snow Peas and Sesame Seeds
Surprised to see linguine in an Asian-inspired dish? Well, don't be! Linguine is a heartier noodle that holds onto sauce without weighing it down, making it an ideal vehicle for tonight's honey-garlic sauce!
Allergens
Utensils
Tags
Ground Turkey
250 g
Carrot, julienned
56 g
Snow Peas
113 g
Honey-Garlic Sauce
4 tbsp
Soy Sauce
2 tbsp
Ginger-Garlic Puree
2 tbsp
Linguine
170 g
Chili-Garlic Sauce
2 tbsp
Green Onion
1 unit(s)
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1.5 tbsp
Sesame Seeds
1 tbsp
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce.Heat Guide for Step 2: 1/2 tbsp (1 tbsp) mild, 1 tbsp (2 tbsp) medium, 1 1/2 tbsp (3 tbsp) spicy and 2 tbsp (4 tbsp) for extra-spicy! Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.
Meanwhile, trim, then diagonally halve snow peas.Thinly slice green onion.Heat a large non-stick pan over medium-high heat.Combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce in a small bowl. (NOTE: Reference heat guide.)
When the pan is hot, add sesame seeds to the dry pan. Toast, stirring often, until lightly golden, 1-2 min. (TIP: Keep your eye on sesame seeds so they don't burn!) Add 1/2 tbsp (1 tbsp) oil to the pan with sesame seeds, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.\*\* Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper. Cook, stirring often, until turkey starts to caramelize, 2-3 min.Transfer to a plate.
Add 1 tbsp (2 tbsp) oil, then snow peas and carrots to the same pan. Cook, stirring occasionally, until veggies slightly soften, 2-3 min. Season with salt and pepper, to taste.
Increase heat to high. Add turkey, noodles and remaining sauce mixture to the pan. Cook, tossing occasionally, until noodles are coated and veggies are tender-crisp, 1-2 min. (TIP: Add 1 tbsp reserved pasta water at a time if noodles get too dry.) Season with salt and pepper, to taste.
Divide noodles between bowls. Sprinkle green onions over top.
810
kcal
Calories
24
g
Fat
5
g
Saturated Fat
108
g
Carbohydrate
27
g
Sugar
7
g
Dietary Fiber
38
g
Protein
110
mg
Cholesterol
1340
mg
Sodium
0.1
g
Trans Fat
850
mg
Potassium
150
mg
Calcium
5.5
mg
Iron
with Snow Peas and Sesame Seeds
with Snow Peas and Sesame Seeds
with Beyond Meat®, Zucchini and Carrots
