with Snow Peas and Sesame Seeds
Ingredients: Ground beef • Linguine (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Snow peas • Honey garlic sauce (soy) (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) • Carrot • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Sesame seeds • Green onion.
Allergens
Utensils
Tags
Ground Beef
250 g
Carrot, julienned
56 g
Snow Peas
113 g
Honey-Garlic Sauce
4 tbsp
Soy Sauce
2 tbsp
Ginger-Garlic Puree
2 tbsp
Linguine
170 g
Chili-Garlic Sauce
2 tbsp
Green Onion
1 unit(s)
Sesame Seeds
9 g
Salt
0.25 tsp
Pepper
0.125 tsp
Oil
1.5 tbsp
- Before starting, bring a large pot of salted water to a boil.
- Wash and dry all produce.
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water.
- Strain linguine, then return to the pot, off heat.
- Meanwhile, trim, then diagonally halve snow peas.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high.
- In a small bowl, combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce. (TIP: Like things spicy? Add more chili-garlic sauce!)
- When the pan is hot, add sesame seeds to the dry pan.
- Toast for 1-2 min, stirring often, until lightly golden. (TIP: Keep your eye on them so they don't burn.)
- To the pan with sesame seeds, add 1/2 tbsp (1 tbsp) oil, then beef.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper.
- Cook for 2-3 min, stirring often, until beef starts to caramelize.
- Transfer to a plate.
- To the same pan, add 1 tbsp (2 tbsp) oil, then snow peas and carrots.
- Cook for 2-3 min, stirring occasionally, until veggies slightly soften. Season with salt and pepper.
- Increase heat of the pan to high, then add turkey, noodles and remaining sauce mixture.
- Cook for 1-2 min, tossing occasionally, until noodles are coated and veggies are tender-crisp. (TIP: Add 1 tbsp reserved pasta water at a time if noodles get too dry.)
- Season with salt and pepper, if you like.
- Divide noodles between bowls.
- Sprinkle green onions over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook turkey.**
880
kcal
Calories
36
g
Fat
10
g
Saturated Fat
101
g
Carbohydrate
23
g
Sugar
7
g
Dietary Fiber
40
g
Protein
90
mg
Cholesterol
1480
mg
Sodium
0.5
g
Trans Fat
800
mg
Potassium
75
mg
Calcium
6.5
mg
Iron
with Snow Peas and Sesame Seeds
with Snow Peas and Sesame Seeds
