with Sweet Potato Rounds
The perfect sweet twist to bbq sauce may sound unexpected, but believe us, it's a match made it heaven! Blueberry jam and bbq sauce combine for a sticky, smoky-sweet pork chop coating. Roasted sweet potato rounds and a green bean and cherry tomato medley round out this meal with a rainbow of colours!
Allergens
Utensils
Pork Chops, boneless
340 g
Blueberry Jam
2 tbsp
BBQ Sauce
0.25 cup
Sweet Potato
340 g
Green Beans
170 g
Cherry Tomatoes
113 g
Garlic
6 g
Unsalted Butter
2 tbsp
Oil
2.5 tbsp
Salt
0.25
Pepper
0.25 tsp
Coming soon!
3096
kJ
Energy (kJ)
740
kcal
Calories
33
g
Fat
11
g
Saturated Fat
67
g
Carbohydrate
32
g
Sugar
9
g
Dietary Fiber
44
g
Protein
140
mg
Cholesterol
750
mg
Sodium
