with Potato Coins and Chive Ranch
Ingredients: Russet potato • Halloumi (milk) (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Ranch dressing (egg, milk) (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Chives • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
Allergens
Tags
Halloumi Cheese
1 unit(s)
Russet Potato
2 unit(s)
Artisan Bun
2 unit(s)
Spring Mix
56 g
Chives
7 g
BBQ Sauce
4 tbsp
Ranch Dressing
6 tbsp
White Wine Vinegar
0.5 tbsp
Zesty Garlic Blend
7 g
Oil
2.5 tbsp
Sugar
0.75 tsp
Salt
0.125 tsp
Pepper
0.25 tsp
Butter
1 tbsp
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 18-22 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, heat a large non-stick pan over medium-high.
- While the pan heats, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with remaining Zesty Garlic Blend and pepper.
- When the pan is hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches)
- Cook for 2-3 min per side, until golden. Transfer halloumi to a plate. Cover to keep warm.
- Meanwhile, thinly slice chives.
- To a small bowl, add ranch dressing, half the chives and 1/4 tsp (1/2 tsp) sugar. Season with pepper, then stir to combine.
- Halve buns.
- In a small microwavable bowl, microwave 1 tbsp (2 tbsp) butter for 30 sec-1 min, until melted.
- Brush melted butter onto cut sides of buns.
- Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- To a large bowl, add 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add spring mix and remaining chives. Toss to combine.
- In a medium microwaveable bowl (or small pan over low heat), warm BBQ sauce.
- To the bowl with BBQ sauce, add halloumi, then toss to coat.
- Spread some chive ranch on top buns. Stack BBQ halloumi and some salad on bottom buns. Close with top buns.
- Divide halloumi sandwiches, potato coins and remaining salad between plates.
- Serve remaining chive ranch alongside for dipping.
If you've opted to get halloumi, heat a large non-stick pan over medium-high. While the pan heats, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with remaining Zesty Garlic Blend and pepper. When the pan is hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden. Transfer halloumi to a plate. Cover to keep warm.
Skip the step to slice halloumi.
1100
kcal
Calories
62
g
Fat
25
g
Saturated Fat
102
g
Carbohydrate
23
g
Sugar
7
g
Dietary Fiber
35
g
Protein
95
mg
Cholesterol
2290
mg
Sodium
1
g
Trans Fat
1450
mg
Potassium
400
mg
Calcium
7
mg
Iron
