with Potato Coins and Chive Ranch
Enjoy BBQ cookout flavours in a speedy chicken sammie! Cutting the potatoes into no-fuss coins makes this recipe extra quick.
Allergens
Utensils
Tags
Chicken Thighs
280 g
Yellow Potato
350 g
Artisan Bun
2 unit(s)
Spring Mix
56 g
Chives
7 g
BBQ Sauce
4 tbsp
Ranch Dressing
6 tbsp
White Wine Vinegar
1 tbsp
Zesty Garlic Blend
1 tbsp
Oil
2.5 tbsp
Sugar
0.75 tsp
Salt
0.125 tsp
Pepper
0.25 tsp
Unsalted Butter
1 tbsp
- Cut potatoes into 1/4-inch rounds.
- Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, pat chicken dry with paper towels.
- Add chicken, remaining Zesty Garlic Blend and 1/2 tbsp (1 tbsp) oil to a foil-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer.
- Roast chicken in the top of the oven until cooked through, 16-18 min.**
- Meanwhile, thinly slice chives.
- Add ranch dressing, half the chives and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with pepper, then stir to combine.
- Halve buns.
- Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, or in a small pan over low heat.
- Brush melted butter onto cut-sides of buns.
- Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Add 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add spring mix and remaining chives, then toss to combine.
- Warm BBQ sauce in a medium microwaveable bowl or medium pan over low heat.
- Slice chicken.
- Add chicken to the bowl with BBQ sauce, then toss to coat.
- Spread some chive ranch on top buns. Stack BBQ chicken and some salad on bottom buns. Close with top buns.
- Divide chicken sandwiches, potato coins and remaining salad between plates.
- Serve remaining chive ranch alongside for dipping.
970
kcal
Calories
51
g
Fat
11
g
Saturated Fat
88
g
Carbohydrate
20
g
Sugar
6
g
Dietary Fiber
39
g
Protein
160
mg
Cholesterol
1410
mg
Sodium
0.5
g
Trans Fat
1350
mg
Potassium
125
mg
Calcium
6
mg
Iron
