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BBQ Beef and Mozzarella Flatbread Pizzas
Family Friendly
BBQ Beef and Mozzarella Flatbread Pizzas

with Apple and Mixed Greens Salad

7 min
Difficulty: 2/3
American

Rumor has it that BBQ sauce makes everything better. Paired with succulent ground beef and ooey gooey mozzarella, sweet and tangy BBQ sauce creates a truly memorable pizza dinner. Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Gala apple • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Yellow onion • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Green onion • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Whisk

Tags

Family Friendly
Ingredients
Ground Beef

Ground Beef

250 g

Flatbread

Flatbread

2 unit(s)

Gala Apple

Gala Apple

1 unit(s)

Yellow Onion

Yellow Onion

1 unit(s)

Spring Mix

Spring Mix

56 g

Green Onion

Green Onion

1 unit(s)

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Marinara Sauce

Marinara Sauce

0.5 cup

BBQ Sauce

BBQ Sauce

4 tbsp

White Wine Vinegar

White Wine Vinegar

1 tbsp

Pepper

Pepper

0.125 tsp

Sugar

Sugar

0.25 tsp

Salt

Salt

0.125 tsp

Oil

Oil

2 tbsp

Preparation
1
Prep and marinate apples

  • Core, then cut apple into 1/4-inch slices.
  • Thinly slice green onion.
  • Peel, then cut onion into 1/2-inch slices.
  • Add vinegar, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk until sugar dissolves.
  • Add apples to dressing, then toss to combine. Set aside.

2
Cook beef

  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** 
  • Carefully drain and discard excess fat.
  • Add half the BBQ sauce to beef. Cook, stirring occasionally, until fragrant, 30 sec. Season with salt and pepper.
  • Remove from heat.
  • Transfer beef to a plate.
  • Carefully wipe the pan clean.

3
Cook onions

  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
  • Remove from heat.
  • Transfer onions to the plate with beef, then cover to keep warm.

4
Toast flatbreads

  • Meanwhile, arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast in the top and middle of the oven, rotating sheets halfway through.)

5
Bake flatbread pizzas

  • Spread marinara sauce over toasted flatbreads.
  • Top with beef and onions, then sprinkle cheese over top.
  • Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)

6
Finish and serve

  • Add spring mix to the bowl with marinated apples. Toss to combine.
  • Cut flatbread pizzas into slices, then drizzle remaining BBQ sauce over top.
  • Sprinkle green onions over pizzas.
  • Divide pizzas and salad between plates.

Nutrition per serving

920

kcal

Calories

43

g

Fat

15

g

Saturated Fat

85

g

Carbohydrate

30

g

Sugar

7

g

Dietary Fiber

46

g

Protein

105

mg

Cholesterol

1490

mg

Sodium

1.5

g

Trans Fat

1050

mg

Potassium

450

mg

Calcium

7.5

mg

Iron

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