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Bang Bang Tofu Tacos
Veggie
Spicy
Quick
Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Difficulty: 2/3
Asian

Be prepared to be bowled over by flavour from this twist on bang bang tacos. Hearty crisped tofu is tossed in sweet chili sauce, nestled in flour tortillas with crunchy slaw and drizzled with spicy mayo to spice up your life!

Allergens

Sulphites
Soy
Mustard
Wheat
Egg
Sesame

Utensils

Measuring Spoons
Zester
Large Bowl
Small Bowl
Large Non-Stick Pan
Whisk
Paper Towel

Tags

Veggie
Spicy
Quick
New
Climate-conscious
SEO
Ingredients
Tofu

Tofu

1 unit

Flour Tortillas

Flour Tortillas

6 unit

Red Cabbage, shredded

Red Cabbage, shredded

113 g

Carrot, julienned

Carrot, julienned

56 g

Lime

Lime

1 unit

Cilantro

Cilantro

7 g

Sweet Chili Sauce

Sweet Chili Sauce

4 tbsp

Spicy Mayo

Spicy Mayo

2 tbsp

Cornstarch

Cornstarch

2 tbsp

Black Sesame Seeds

Black Sesame Seeds

1 tbsp

Garlic Salt

Garlic Salt

1 tsp

Sugar

Sugar

0.5 tsp

Oil

Oil

2 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

Before starting, wash and dry all produce. Pat tofu dry with paper towels, then cut into 1/2-inch pieces. Season with salt and pepper.Finely chop cilantro.Zest, then juice half the lime. Cut remaining lime into wedges. Combine spicy mayo and 1/4 tsp (1/2 tsp) lime juice in a small bowl. Season with salt and pepper.

2
Cook tofu

Mix cornstarch, garlic salt and half the sesame seeds in a zip-top bag. Add tofu and toss to coat. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then tofu. Pan-fry, turning occasionally, until golden-brown, 6-8 min. (NOTE: Cook in 2 batches for 4 ppl, using 1 tbsp oil per batch!) Remove from heat.Add sweet chili sauce to the pan with tofu. Toss to coat.

3
Make coleslaw

Meanwhile, add 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.Add red cabbage, carrots, half the cilantro and remaining sesame seeds to the bowl with dressing. Toss to combine.

4
Warm tortillas

Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)

5
Finish and serve

Divide the tortillas between plates. Top with slaw and bang bang tofu.Drizzle spicy mayo sauce over top and sprinkle with remaining cilantro.Squeeze a lime wedge over top, if desired.

Nutrition per serving

800

kcal

Calories

41

g

Fat

7

g

Saturated Fat

84

g

Carbohydrate

21

g

Sugar

5

g

Dietary Fiber

25

g

Protein

20

mg

Cholesterol

1670

mg

Sodium

0.2

g

Trans Fat

550

mg

Potassium

300

mg

Calcium

6.5

mg

Iron

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