with Crunchy Red Cabbage-Carrot Slaw
Be prepared to be amazed by the flavour in this twist on bang bang tacos. Crispy tofu is tossed in sweet chili sauce and nestled in flour tortillas, with a delicious crunchy slaw over top. Drizzle with our spicy mayo for an added kick!
Allergens
Utensils
Tags
Tofu
1 unit(s)
Flour Tortillas
6 unit(s)
Red Cabbage, shredded
113 g
Carrot, julienned
56 g
Lime
1 unit(s)
Cilantro
7 g
Sweet Chili Sauce
4 tbsp
Spicy Mayo
2 tbsp
Cornstarch
2 tbsp
Black Sesame Seeds
7 g
Garlic Salt
1 tsp
Pepper
0.125 tsp
Oil
2 tbsp
Sugar
0.5 tsp
Salt
0.125 tsp
- Pat tofu dry with paper towels, then cut into 1/2-inch pieces. Season with salt and pepper.
- Finely chop cilantro.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Combine spicy mayo and 1/4 tsp (1/2 tsp) lime juice in a small bowl. Season with salt and pepper.
- Mix cornstarch, garlic salt and half the sesame seeds in a zip-top bag.
- Add tofu and toss to coat.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp oil, then tofu.
- Pan-fry, turning occasionally, until golden-brown, 6-8 min. (NOTE: Cook in 2 batches for 4 ppl, using 1 tbsp oil per batch.)
- Remove from heat.
- Add sweet chili sauce to the pan with tofu. Toss to coat.
- Meanwhile, add 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl.
- Season with salt and pepper, then whisk to combine.
- Add red cabbage, carrots, half the cilantro and remaining sesame seeds to the large bowl with dressing.
- Toss to combine.
- Wrap tortillas in paper towels.
- Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas.)
- Divide tortillas between plates. Top with cabbage-carrot slaw and bang bang tofu.
- Drizzle spicy mayo sauce over top and sprinkle with remaining cilantro.
- Squeeze a lime wedge over top, if desired.
780
kcal
Calories
39
g
Fat
6
g
Saturated Fat
82
g
Carbohydrate
24
g
Sugar
5
g
Dietary Fiber
27
g
Protein
15
mg
Cholesterol
1680
mg
Sodium
0.1
g
Trans Fat
600
mg
Potassium
750
mg
Calcium
6
mg
Iron
with Spicy Mayo and Crunchy Cabbage-Carrot Slaw
with Spicy Mayo and Crunchy Cabbage-Carrot Slaw
with Spicy Mayo and Crunchy Cabbage-Carrot Slaw
with Spicy Mayo and Crunchy Cabbage-Carrot Slaw
with Mango Chutney Mayo and Cilantro-Lime Coleslaw
