• Before starting, wash and dry all produce.
• Using strainer, drain and rinse shrimp, then pat dry with paper towels.
• Pat tofu thoroughly dry with paper towels, then cut into 3/4-inch cubes. Season with salt and pepper, then toss to coat.
• Finely chop cilantro.
• Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
• In a small bowl, combine spicy mayo and 1/4 tsp (1/2 tsp) lime juice. Season with salt and pepper.

• In a zip-top bag, combine cornstarch, garlic salt and half the sesame seeds. 
• Add tofu and toss to coat.
• In a large non-stick pan, heat 1 tbsp oil over medium-high.
• When hot, add tofu. (NOTE: For 4 servings, cook tofu in 2 batches, using 1 tbsp oil per batch.) Pan-fry for 6-7 min, turning cubes occasionally, until crispy and golden all over.
• Transfer to a plate.
• To the same pan, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.** 
• Return tofu to pan. Remove from heat.
• Add sweet chili sauce. Toss to coat.

• Meanwhile, to a large bowl, add 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil.
• Season with salt and pepper, then whisk to combine.
• To the dressing, add red cabbage, carrots, half the cilantro and remaining sesame seeds.
• Toss to combine.

• Just before serving, wrap tortillas in paper towels.
• Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)

• Divide tortillas between plates. Top with slaw and tofu-shrimp mixture.
• Drizzle spicy mayo sauce over top and sprinkle with remaining cilantro.
• Squeeze a lime wedge over top, if you like.

If you've opted to add shrimp, using strainer, drain and rinse, then pat dry with paper towels. Cook tofu as directed, then transfer to a plate. To the same pan, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.** Return tofu to pan. Remove from heat. Add sweet chili sauce. Toss to coat.

Garnir les tortillas de salade de chou, de crevettes et de tofu.