Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up sweet chilli and ginger beef atop a crunchy Asian slaw, sprinkled with coriander and peanuts for freshness and crunch. *This recipe is under 650kcal per serving.* *Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Tags
Olive oil
Green beans
1 bag
Cucumber
1
Beef strips
1 packet
Oyster sauce
1 packet
Sweet chilli sauce
1 packet
Ginger paste
1 packet
Slaw mix
1 bag
Crunchy Fried Noodles
1 packet
Sesame dressing
1 packet
Crushed peanuts
1 packet
Coriander
1 bag
Asian greens
1 bag
• Trim and chop green beans • Chop Asian greens • Slice cucumber into half-moons
• Heat olive oil in a frying pan over high heat. Cook beef until browned, 1-2 mins. Season, then transfer to a plate • Return pan to high heat with a drizzle of oil. Cook green beans until tender, 2-3 mins • Add Asian greens, oyster sauce, sweet chilli sauce and ginger paste. Return beef to pan and cook, tossing, until greens are wilted, 1 min
• In a bowl, combine slaw mix, cucumber, crunchy noodles and sesame dressing. Season • Plate up beef and slaw • Top with peanuts and torn coriander
2577
kJ
Energy (kJ)
29.9
g
Fat
5.8
g
of which saturates
42.8
g
Carbohydrate
27.5
g
of which sugars
41.2
g
Protein
2137
mg
Sodium
