with Crunchy Fried Noodles & Mint
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a sesame rainbow salad to keep the carbs down and the flavour up. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Allergens
Utensils
Tags
Beef strips
250 g
Crunchy Fried Noodles
1 packet
Cucumber
1
Garlic aioli
1 packet
Mixed salad leaves
1 packet
Sesame dressing
1 packet
Spring onion
1
Sweet chilli sauce
1 packet
Shredded cabbage mix
1 packet
Mint
1 packet
Julienned Carrot
1
Olive oil
1 drizzle
Soy sauce
1 tbs
• Thinly slice cucumber and spring onion.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook
beef strips, tossing in batches, until browned and cooked through, 1-2 minutes.
• Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and
the soy sauce, tossing, until warmed through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the beef is cooking, in a large bowl, add cucumber, spring onion,
julienned carrot, shredded cabbage mix, mixed salad leaves and sesame
dressing.
• Toss to coat. Season to taste with salt and pepper.
• Divide sweet chilli beef and sesame salad between bowls.
• Top with crunchy fried noodles. Spoon any remaining sauce from pan over beef.
• Tear over mint.
• Serve with garlic aioli. Enjoy!
603
kcal
Calories
2520
kJ
Energy (kJ)
36.8
g
Fat
5.2
g
of which saturates
30.8
g
Carbohydrate
19.8
g
of which sugars
6.1
g
Dietary Fibre
37.4
g
Protein
9.6
mg
Cholesterol
1220
mg
Sodium
with Sriracha & Crunchy Fried Noodles
