• Rinse and drain white rice. • Add the water to a medium saucepan and bring to the boil. • Add rice, stir, cover with a lid and reduce heat to low. Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!

• In a large frying pan, heat a drizzle of olive oil over medium- high heat. • Cook Asian stir-fry mix until tender, 4-5 minutes. Season and transfer to a bowl.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. • Return all beef to pan, then add teriyaki sauce and the brown sugar and toss to combine. TIP: Cooking the meat in batches over high heat helps it stay tender.

• Divide rice between bowls. • Top with Japanese veggies and teriyaki beef. Spoon over any remaining teriyaki sauce. • Drizzle veggies with sesame dressing. Garnish with pickled ginger. Enjoy!