with Apple & Ciabatta Croutons
Our tried-and-true Aussie spice blend saves the day! A new winner of a chicken dinner, this one comes complete with a creamy, herby slaw with a touch of tartness from the apple, plus baked croutons for that crunch factor. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Tags
Olive oil
1
Bake-At-Home Ciabatta
1
Chicken tenderloins
1 packet
Apple
1
Celery
1 stalk
Dill & parsley mayonnaise
2 packet
Slaw mix
1 bag
Aussie spice blend
1 sachet
• Preheat oven to 240°C/200°C fan-forced. Cut or tear bake-at-home ciabatta into chunks. • Place chicken tenderloins on one side of lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Turn to coat. • Place bread chunks on other side of tray. • Bake until chicken is cooked through and croutons are golden, 8-10 minutes. TIP: If your oven tray is crowded, divide between two trays. TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, thinly slice apple into wedges. Thinly slice celery.
• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, celery and slightly cooled croutons. • Season, then toss to coat.
• Divide creamy slaw between plates. • Top with Aussie chicken. • Pour over any juices from the pan to serve.
2920
kJ
Energy (kJ)
40.9
g
Fat
4.5
g
of which saturates
39.9
g
Carbohydrate
12
g
of which sugars
43.7
g
Protein
945
mg
Sodium
with Cherry Tomatoes & Ciabatta Croutons
