with Roast Veggies & Walnuts
Pop some veggies in the oven, whip up a simple sauce, sear some chicken tenderloins with our garlic and herb seasoning and you'll have a delight of a dinner that's also light on the carbs. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Allergens
Tags
Olive oil
Carrot
1
Potato
1
Red onion
1
Ranch dressing
1 packet
Mayonnaise
1 packet
Garlic & herb seasoning
1 sachet
Chicken tenderloins
1 packet
Cucumber
1
White wine vinegar
1 drizzle
Mixed salad leaves
1 bag
Walnuts
1 packet
Grated Parmesan cheese
1 packet
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2454
kJ
Energy (kJ)
29.2
g
Fat
5.3
g
of which saturates
28
g
Carbohydrate
14.1
g
of which sugars
7.9
g
Dietary Fibre
49
g
Protein
906
mg
Sodium
