• Preheat oven to 240°C/220°C fan-forced. Cut carrot and zucchini into fries. • Place veggies on lined oven tray. Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.

• Set your air fryer to 200°C. When fries have 10 minutes remaining, place crumbed basa into air fryer basket and cook until golden and cooked through, 8-10 minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt. TIP: Don't have an air fryer? When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side. Transfer to a paper towel-lined plate and season with salt.

• While the fish is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, slice lemon into wedges. • In a medium bowl, combine mixed salad leaves, a squeeze of lemon juice, and a drizzle of olive oil.

• Spread the base of the burger buns with caesar dressing, then top with crumbed fish and salad. • Serve with veggie fries and any remaining lemon wedges. Enjoy!